“Eat Your Greens” Puree 1/2 Cup Sweet Potatoes, peeled and cubed 1/2 Cup Baby Carrots, chopped 1/2 Cup Green Beans, ends removed 1/2 Cup Broccoli Florets 1/2 Cup Peas, fresh or frozen 1. Put sweet potatoes and carrots in a steamer over boiling water, cover and cook for 2 minutes. 2. Add remaining ingredients and steam for another 3 minutes or until fork tender. 3. Put in a food processor and puree. 4. Cool and Serve. *Place in Baby Cubes and freeze.
CRACKARONI Mac and Cheese - The most awesome macaroni and cheese ever! So addictive, we call it "crackaroni." You just can't stop eating this fabulously creamy concoction. Proceed at your own risk. I can't be responsible for the rise in your cholesterol levels.
Parmesan Hash Brown Cups | 3½ cups shredded potatoes (rinsed & squeezed dry in a towel), ½ cup grated parmesan, 1 tsp salt, ½ tsp black pepper, 2 tablespoons olive oil - Preheat oven to 180C. Grease 12 muffin tins. In large bowl, combine potatoes, cheese, salt, and pepper. Toss lightly with a fork. Drizzle on olive oil. Toss again until well combined. Spoon mixture (press firmly with back of spoon) into 12 muffin cups. Bake for 60-75 minutes in lower third of oven. Let rest for 5 minutes.