Back in January, I set about taking on one of the biggest challenges in my food photography journey. I encouraged myself to enter one of the most important photography awards in the world; The Pink Lady Food Photographer of the Year.
Steve really liked it a lot. Go easy on cilantro and more sugar needed. tawaniese soy sauce 8 tbsp water tsp sugar, 4 green onion julienne 1 thumb size ginger 4 tbsp oil. 3 basa fillet steamed with lemon slices. Cantonese Steamed Fish