Pistachio & Lemon cake with White Chocolate Sour Cream icing - ground pistachios add a delicate nuttiness and a little texture. The cake is very moist with a soft crumb and the lemon zest adds just the right amount of kick to keep things interesting.
When you need a light, refreshing dessert for a bridal shower, Easter celebration or birthday party, this tart-sweet lemon cake comes to the rescue! If you can’t find lemon curd in the jams and jellies section of your supermarket, use ¾ cup canned lemon pie filling instead. (The mousse will be slightly softer.)