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Art Еда "Журнал"

Art Еда "Журнал"

pistachio crusted rack of lamb with sautéed spring vegetables and lavender sauce.

pistachio crusted rack of lamb with sautéed spring vegetables and lavender sauce.

Lamb, smoked aubergine, yoghurt and onions - Great British Chefs

Lamb, smoked aubergine, yoghurt and onions

Try this recipe for spicy lamb cutlets, rosemary, oregano and labneh this Sunday, by Colin Clague - from one of Dubai's hottest restaurant, Q'Bara.  #FOURMagazine

Try this recipe for spicy lamb cutlets, rosemary, oregano and labneh this Sunday, by Colin Clague - from one of Dubai's hottest restaurant, Q'Bara. #FOURMagazine

A cheffy pork cheeks concoction from Graham Campbell contains a sublime caraway jus and an intriguing sultana ragu.

Braised pork cheeks with baby leeks, sultana ragu, mash and caraway jus

A cheffy pork cheeks concoction from Graham Campbell contains a sublime caraway jus and an intriguing sultana ragu.

A slow-cooked beef recipe is given a twist by renowned chef Daniel Clifford. Confited garlic and shallot marmalade ensure the tender beef is well accompanied

Fillet of beef, shallot marmalade, celeriac purée and essence of port

A slow-cooked beef recipe is given a twist by renowned chef Daniel Clifford. Confited garlic and shallot marmalade ensure the tender beef is well accompanied

Типичный повар | Typical cook

Типичный повар | Typical cook

True Chefs

True Chefs

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