TOP LEFT: Adding the meat TOP MIDDLE: Toss the meat with the curry paste until it cooked TOP RIGHT: Transfer to the pot and cover with the water or "skimmed coconut milk" BOTTOM LEFT: Bring to a boil and simmer. BOTTOM MIDDLE: After simmer for an hour BOTTOM RIGHT: After three hour, the meat are all tender, the curry reduced now it's ready for the next step.
Thai Green Curry - BBC Good Food. Since living in Thailand, I love to cook Thai food. This is a good base recipe (I don't always add potatoes and I often use frozen peas). Make as spicy as you want. Super yummy!
Twice Baked Potato Casserole with Bacon | "This has become a favorite in my family. Especially popular side served at steak cook-outs. An easy make ahead dish. Try roasting some garlic while baking the potatoes. Squeeze out 1 or two cloves into the potato mixture. We also like thinly sliced fresh scallions in place of chives." -magdalena