TOP LEFT: Adding the meat TOP MIDDLE: Toss the meat with the curry paste until it cooked TOP RIGHT: Transfer to the pot and cover with the water or "skimmed coconut milk" BOTTOM LEFT: Bring to a boil and simmer. BOTTOM MIDDLE: After simmer for an hour BOTTOM RIGHT: After three hour, the meat are all tender, the curry reduced now it's ready for the next step.

TOP LEFT: Adding the meat TOP MIDDLE: Toss the meat with the curry paste until it cooked TOP RIGHT: Transfer to the pot and cover with the water or "skimmed coconut milk" BOTTOM LEFT: Bring to a boil and simmer. BOTTOM MIDDLE: After simmer for an hour BOTTOM RIGHT: After three hour, the meat are all tender, the curry reduced now it's ready for the next step.

A delicious warm salad with roasted kale, mushrooms, and eggplant, tangy goat cheese, walnuts and balsamic vinaigrette. It's the perfect side dish for cooler weather. (gluten-free, vegetarian)

A delicious warm salad with roasted kale, mushrooms, and eggplant, tangy goat cheese, walnuts and balsamic vinaigrette. It's the perfect side dish for cooler weather. (gluten-free, vegetarian)

Easy Thai Shrimp Soup - Skip the take-out and try making this at home - it's unbelievably easy and 10000x tastier and healthier!

Easy Thai Shrimp Soup - Skip the take-out and try making this at home - it's unbelievably easy and 10000x tastier and healthier!

The BEST Crispy Falafel that is vegan and gluten-free! Super easy to make and ready in a few minutes. Perfect for lunch or dinner!

The BEST Crispy Falafel that is vegan and gluten-free! Super easy to make and ready in a few minutes. Perfect for lunch or dinner!

Thai Green Curry - BBC Good Food. Since living in Thailand, I love to cook Thai food. This is a good base recipe (I don't always add potatoes and I often use frozen peas). Make as spicy as you want. Super yummy!

Thai Green Curry - BBC Good Food. Since living in Thailand, I love to cook Thai food. This is a good base recipe (I don't always add potatoes and I often use frozen peas). Make as spicy as you want. Super yummy!

Twice Baked Potato Casserole with Bacon | "This has become a favorite in my family. Especially popular side served at steak cook-outs. An easy make ahead dish. Try roasting some garlic while baking the potatoes. Squeeze out 1 or two cloves into the potato mixture. We also like thinly sliced fresh scallions in place of chives." -magdalena

Twice Baked Potato Casserole with Bacon | "This has become a favorite in my family. Especially popular side served at steak cook-outs. An easy make ahead dish. Try roasting some garlic while baking the potatoes. Squeeze out 1 or two cloves into the potato mixture. We also like thinly sliced fresh scallions in place of chives." -magdalena

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian…

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian…

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

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