Chickpea curry, or Chana Masala, is a traditional Indian dish that you can prepare in a variety of ways. Pair the fragrant dish with rice, naan bread , salad and pickles and you'll have a traditional Indian meal ready to go any night of the week. Vegetarian-friendly recipe here: http://www.ehow.com/how_12343286_make-chickpea-curry.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Step by step Chana Salad or Chickpea Salad.How to make chatpati Chana Salad or Chickpea Salad. Healthy and refreshing chana salad or Chickpeas salad prepared with fresh veggies and tossed in a lemon and olive oil dressing.
From SAVEUR Issue #167These savory crêpes made with pounded, soaked rice and black lentils are a go-to comfort food for almost everyone hailing from South India. Some of the most common toppings include coconut chutney, sweet-sour tamarind sambar, and spiced mashed potatoes. When preparing them, it’s important to spread the batter quickly, from the center of the pan to the edges, to ensure wide, thin, evenly cooked crêpes.
#vegan #glutenfree Chickpea curry / Spinach Chana Masala in a pressure cooker #made from scratch. Ready in minutes without baby sitting the curry. Made this in a slow cooker with canned chickpeas. Pretty good, need to adjust spices slightly. Used crushed tomatoes.