The history of Dobos Torte goes back to the 1800s and there are more than 100 versions of the recipe in use today. My version is delicious but simple without many of the painstaking steps that most versions require. The sponge cake is held together by rich buttery chocolate cream sauce that makes up one of our all time favorite recipes.
The Best No-Carb Cloud Bread with Only 4 Ingredients, This Cloud Bread is so soft, airy, fluffy and practically melts in your mouth. It is very delicious home-made bread replacement that is practically carb-free, gluten-free and high in protein.