Recipe review: Pierogies, Pittsburgh style. Great, easy recipe. Be sure to roll the dough out very thin. I found that rolling it twice, once before then again after cutting was best. Look forward to making again!
I always love the idea of my husband Lulu, who is a vegetarian, and me sharing an "almost" identical meal. It’s not always easy, but it’s worth the effort. For this recipe, first I prepared the meat version, wrapping turkey bacon over turkey breast. Then I repeated the same dish using fried tofu and Morningstar Farms brand vegan bacon. I stuffed both the turkey and tofu versions with slivers of a homemade Meyer lemon “citron confit.” I mentioned last week that we have an abundance of…
Baked BBQ Tofu with Apricot BBQ Sauce from the cookbook Veganomicon:1 Ib. tofu, drained and pressed, cut widthwise into eighths 2 T peanut oil 1 T soy sauce Apricot BBQ Sauce: 1 T peanut oil 1 small yellow onion, diced 2 cloves garlic 11⁄2 Ib. apricots (6–8),pitted and sliced about 1⁄2 inch thick 1⁄2 c vegetable broth/water 1⁄4 tsp ground ginger 1⁄4 tsp ground coriander 1⁄4 c molasses 2 T pure maple syrup 2 T tomato paste 3 T soy sauce 1 tspliquid smoke
(Seafood) Soybean-paste Stew. One of the most tasty Korean food. Teach English at South Korea and have a taste of this Korean specialty. #GetPaid2Travel Visit our site for more info www.ataonline.edu.au
Spicy Tuna Bites (Low Carb, Low Calorie, Low Fat, High Protein & GF)