Calçots are a typical dish from the Catalonia region of Tarragona.Calçotada is the name given to the entire lunch ceremony. Calçots are a type of spring onion  with no bulb covered with earth so a longer portion of the stems remain white and edible.  As the plant grows, soil is continuously added and replanted until it reaches a certain length. The Calçots are chargrilled or barbecued.

Calçots are a typical dish from the Catalonia region of Tarragona.Calçotada is the name given to the entire lunch ceremony. Calçots are a type of spring onion with no bulb covered with earth so a longer portion of the stems remain white and edible. As the plant grows, soil is continuously added and replanted until it reaches a certain length. The Calçots are chargrilled or barbecued.

An authentic taste of Andalucia. Jamie Oliver cooked a paella for 500 villagers in Benaojan, near Ronda, in the biggest pan he'd ever seen. Jamie cooked rabbit stew. He was taught how to cut Serrano ham and he joined in the festivities, as a giant statue of the Virgin was carried from a church to the sea by 100 men. He prepared authentic gazpacho; pork chops with Spanish beans; salt-roasted fish; tomato salad with chorizo; and a quail's egg breakfast with morcilla (black pudding).

An authentic taste of Andalucia. Jamie Oliver cooked a paella for 500 villagers in Benaojan, near Ronda, in the biggest pan he'd ever seen. Jamie cooked rabbit stew. He was taught how to cut Serrano ham and he joined in the festivities, as a giant statue of the Virgin was carried from a church to the sea by 100 men. He prepared authentic gazpacho; pork chops with Spanish beans; salt-roasted fish; tomato salad with chorizo; and a quail's egg breakfast with morcilla (black pudding).

El Mirlo Blanco For authentic Spanish cuisine especially Northern Spain. This is a wonderful place in the summer to sit outside on the terrace overlooking the Plaza de la Constitution in Mijas Village centre. In the winter you move inside to a snug room with the smell of burning olive wood. Try caracoles (snails in a stew) followed by leg of lamb if you like garlic. Finish off with house speciality Soufflé (order for 2 ... will satisfy 5!). Booking essential in the summer .  tel. 952 48 57…

El Mirlo Blanco For authentic Spanish cuisine especially Northern Spain. This is a wonderful place in the summer to sit outside on the terrace overlooking the Plaza de la Constitution in Mijas Village centre. In the winter you move inside to a snug room with the smell of burning olive wood. Try caracoles (snails in a stew) followed by leg of lamb if you like garlic. Finish off with house speciality Soufflé (order for 2 ... will satisfy 5!). Booking essential in the summer . tel. 952 48 57…

Chorizo and Chickpea Stew is a perfect winter warmer meal, ideal for those cold nights. The recipe is a very traditional Spanish meal and can be modified by adding morcilla, pork or chicken. 200 g chorizo, 2 cups chickpeas, 2 tbsps olive oil, 4 garlic cloves, onion, rosemary 2 bay leaves 1 can tomatoes+ juice 500 g spinach  Fry garlic, large onion, rosemary & bay in olive oil for about 5 mins. Add tomatoes & heat. Add chorizo, chickpeas, tomato juice & simmer. Add spinach. Simmer for 10…

Chorizo and Chickpea Stew is a perfect winter warmer meal, ideal for those cold nights. The recipe is a very traditional Spanish meal and can be modified by adding morcilla, pork or chicken. 200 g chorizo, 2 cups chickpeas, 2 tbsps olive oil, 4 garlic cloves, onion, rosemary 2 bay leaves 1 can tomatoes+ juice 500 g spinach Fry garlic, large onion, rosemary & bay in olive oil for about 5 mins. Add tomatoes & heat. Add chorizo, chickpeas, tomato juice & simmer. Add spinach. Simmer for 10…

handmade thank-you card ... kraft base ... clean lines ... panel with negative space circles popped up from surface ... sweet punched heards from patterned paper fill the circles ... pleasing card ... Stampin' Up!

handmade thank-you card ... kraft base ... clean lines ... panel with negative space circles popped up from surface ... sweet punched heards from patterned paper fill the circles ... pleasing card ... Stampin' Up!

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