Repin to save recipe for later! Hearty, savory, and satisfying, this easy Slow Cooker Kale and White Bean Soup is the perfect no-fuss meal on a chilly autumn day. Italian flavors of garlic, basil, and thyme come together in slow cooker perfection, leaving you with a nutritious meal that feeds both your body and your soul. Top with parmesan and enjoy a meal that’s so easy to make and ready when you are!
Yield: 6 Servings Ingredients 12 ounces farfalle pasta (also known as bowtie) 1 pound broccoli florets, frozen or fresh 3 large ripe tomatoes, divided pound onion, diced 4 garlic cloves, very finely minced One can chickpeas, drained cup cho
Guinness-Glazed Steak Skewers with Smoked Gouda Dipping Sauce=-A super-impressive dinner OR appetizer, perfectly suited for St. Patricks Day celebrations, that is WAY easier than it deserves to be. The gouda sauce is to die for! | Go Go Go Gourmet