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Standard Poured Fondant | Joe Pastry

Standard Poured Fondant | Joe Pastry

Super cute way to do pie crust!

7 Amazing Pie Crust Designs That Will Blow Your Mind

An excellent tutorial for croquembouche. Made a great Christmas dessert (decorated with fresh cranberries)

An excellent tutorial for croquembouche. Made a great Christmas dessert (decorated with fresh cranberries)

Preparing a cake pan for baking | Joe Pastry

Preparing a cake pan for baking | Joe Pastry

What do "soft peaks" look like? What about "stiff peaks"? How do you know when you're over-whipping? Here's a whipping egg white tutorial with pictures from Joe Pastry

What do "soft peaks" look like? What about "stiff peaks"? How do you know when you're over-whipping? Here's a whipping egg white tutorial with pictures from Joe Pastry

Strawberry-grand marnier mousse, raspberry jelly, and vanilla-almond panna cotta  草莓橙酒慕斯、覆盆莓果凍&香草杏仁奶凍  Grand marnier enhances the sweetness of strawberries while the almond gives nutty flavor to the panna cotta~ of course, the berries in season are so charming and delish! Such a delightful dessert in the berry season! Recipe from Pierre Herme

Strawberry-grand marnier mousse, raspberry jelly, and vanilla-almond panna cotta 草莓橙酒慕斯、覆盆莓果凍&香草杏仁奶凍 Grand marnier enhances the sweetness of strawberries while the almond gives nutty flavor to the panna cotta~ of course, the berries in season are so charming and delish! Such a delightful dessert in the berry season! Recipe from Pierre Herme

Holy Moly!  Meyer Lemon & Olive Oil Chiffon Cake w/ Lemon- Poppyseed Curd via @loveandoliveoil

Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd

Holy Moly! Meyer Lemon & Olive Oil Chiffon Cake w/ Lemon- Poppyseed Curd via @loveandoliveoil

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