Blueberry Cream Cheese Pastry Braid - Homemade Danish - Recipes by Clare | Recipe | Cream cheese pastry, Breakfast pastries, Pastries recipes dessert
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blueberry cream cheese pastry braid is cut into pieces and ready to be served in the oven
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Blueberry Cream Cheese Pastry Braid with Vanilla Icing

312 ratings
· 6hr 20min · 12 servings
Flaky, buttery pastry filled with creamy cheesecake, juicy blueberries, and topped with sweet vanilla icing. Ingredients: Pastry Dough 2 ½ cups (315g) all-purpose flour 14 tbsp (196g) cold unsalted butter 1 large egg, room temperature ¼ cup (60ml) warm water (100–110°F)
Recipes by Clare avatar link
Recipes by Clare

Ingredients

Ingredients
• ¼ cup warm water (100-110°F).
• 2¼ teaspoons active dry yeast.
• ½ cup whole milk, room temperature.
• 1 large egg, room temperature.
• ¼ cup granulated sugar.
• 1 teaspoon salt.
• 14 tablespoons cold unsalted butter.
• 2½ cups all-purpose flour.
• 8 oz full-fat cream cheese, softened.
• 1 large egg yolk.
• ⅓ cup granulated sugar.
• 1 teaspoon lemon juice.
• 1 teaspoon vanilla extract.
• ⅔ cup blueberries.
• ⅓ cup sliced almonds (optional).
• 1 large egg.
• 2 tablespoons whole milk.
• ½ cup powdered sugar.
• 1 tablespoon heavy cream.
• ½ teaspoon vanilla extract.

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