Tacos are not a Mexico-only thing anymore. They have been incorporated into many different cuisines around the world. Here are the top eleven taco recipes that will surely take you on an adventurous world trip. Are you ready for some mind traveling?
Red Quinoa with Butternut Squash, Cranberries and Pecans ... I find red quinoa is a tad crunchier than the usual quinoa I cook, so I add a bit more water to make it softer. If you like your quinoa al dente, use a grain to liquid ratio of 1:2 with red quinoa. If you prefer it a little softer, add another 1/4 cup water.
Quinoa Black Bean Tacos. This was so very good and easy. I had to sub out ingredients bc I need to go grocery shopping. I doubled beans and made the Rotel from a small can if green chiles and of diced tomatoes no salt (froze the rest.)