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How to Make Homemade Cheese

Can Cheese Really Be That Easy to Make at Home?

How to Make Mozzarella Cheese; in my future home I want to be as close to zero-waste as possible, and I HATE buying packaged cheese.  I've made cheese in the past and its fun and tastey, so I hope in my future home I can make my own; save money and trash, but certainly not time.

How to Make Mozzarella Cheese

How to Make Mozzarella Cheese; in my future home I want to be as close to zero-waste as possible, and I HATE buying packaged cheese. I've made cheese in the past and its fun and tastey, so I hope in my future home I can make my own; save money and trash, but certainly not time.

1. Thoroughly wash the veggies and shake them off the best you can in the sink.  2. Place the washed veggies in a gallon ziplock bag.  3. Put a couple of clean, dry paper towels in the bag with the veggies.  Voila! Your veggies have been saved! The paper towel does all the work. The only effort you make is to just check on it every few days and if the paper towel is soaked, switch it out with a dry one.

1. Thoroughly wash the veggies and shake them off the best you can in the sink. 2. Place the washed veggies in a gallon ziplock bag. 3. Put a couple of clean, dry paper towels in the bag with the veggies. Voila! Your veggies have been saved! The paper towel does all the work. The only effort you make is to just check on it every few days and if the paper towel is soaked, switch it out with a dry one.

Recipe: Tofu Kimchi Dumplings — Recipes from The Kitchn

Tofu Kimchi Dumplings (Korean Mandu)

Dum Pukht Biryani - Slow Cooked Biryani

Dum Pukht Biryani - Slow Cooked Biryani

Pomegranate Beef CrockPot Recipe with olive oil, yellow onion, ground cinnamon, herbes de provence, kosher salt, roast, garlic cloves, crushed tomatoes, pomegranate juice, balsamic vinegar, maple syrup, golden raisins

Pomegranate Beef CrockPot Recipe with olive oil, yellow onion, ground cinnamon, herbes de provence, kosher salt, roast, garlic cloves, crushed tomatoes, pomegranate juice, balsamic vinegar, maple syrup, golden raisins

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