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Norma’s, the restaurant in Manhattan’s Le Parker Meridien, serves up a $1ooo omelette. For the hefty price tag, you get a frittata made with six eggs and lobster claw, and it is topped off with ten ounces of caviar. Norma’s also has a micro version that includes only one ounce of caviar and prices in at $100. Since the “Zillion Dollar Lobster Frittata,” as the restaurant dubs the dish, debuted, they sold about a dozen of them. They sell about 50 of the $100 version a year.Manager Steven…

Norma’s, the restaurant in Manhattan’s Le Parker Meridien, serves up a $1ooo omelette. For the hefty price tag, you get a frittata made with six eggs and lobster claw, and it is topped off with ten ounces of caviar. Norma’s also has a micro version that includes only one ounce of caviar and prices in at $100. Since the “Zillion Dollar Lobster Frittata,” as the restaurant dubs the dish, debuted, they sold about a dozen of them. They sell about 50 of the $100 version a year.Manager Steven…

Switzerland and Milan with Glion

Switzerland and Milan with Glion

Switzerland and Milan with Glion

Switzerland and Milan with Glion

Switzerland and Milan with Glion

Switzerland and Milan with Glion

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