Mandu Dubu Jeon-gol -- Jeon-gol is a spicy hot Korean soup dish that is made in a big shallow pot. The ingredients are usually arranged neatly in the pot, along with the soup stock and spicy sauce, and then everything gets cooked right at the dining table on a portable gas stove. As the soup continues to boil, the flavor becomes more intense.
Kimchi fried rice only takes about 15 minutes to prepare and calls for a few basic ingredients: kimchi, overnight steamed rice, sesame oil, scallions, onion, garlic, and egg. You can add meat such as beef, chicken, spam, or bacon.
Osaka Noodle Market- Heavy production of the shiso leaf did not begin in earnest until around 1960; coming into favour at an Osakajin fresh market. Tanqueray gin. Shiso leaves. Cucumber, honey & limes. http://www.asia-bars.com/2013/12/ku-de-ta-bangkok-world-class-nightclub-restaurants-bars-in-bangkok/