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Mandu Dubu Jeon-gol -- Jeon-gol is a spicy hot Korean soup dish that is made in a big shallow pot. The ingredients are usually arranged neatly in the pot, along with the soup stock and spicy sauce, and then everything gets cooked right at the dining table on a portable gas stove. As the soup continues to boil, the flavor becomes more intense.

Mandu Dubu Jeon-gol -- Jeon-gol is a spicy hot Korean soup dish that is made in a big shallow pot. The ingredients are usually arranged neatly in the pot, along with the soup stock and spicy sauce, and then everything gets cooked right at the dining table on a portable gas stove. As the soup continues to boil, the flavor becomes more intense.

Kimchi fried rice only takes about 15 minutes to prepare and calls for a few basic ingredients: kimchi, overnight steamed rice, sesame oil, scallions, onion, garlic, and egg. You can add meat such as beef, chicken, spam, or bacon.

Kimchi Fried Rice

Kimchi fried rice only takes about 15 minutes to prepare and calls for a few basic ingredients: kimchi, overnight steamed rice, sesame oil, scallions, onion, garlic, and egg. You can add meat such as beef, chicken, spam, or bacon.

Seasoned Korean Fish Jerky - Sweet and Savoury || 50g Dried filefish (4-5 small sheets) 1 Tbsp Cooking oil Some sesame seeds Seasoning:- ½ Tbsp Gochujang 1Tbsp Mayonnaise ½ Tbsp Honey 1tsp Brown sugar 1 tsp Soy sauce 1 tsp Rice wine 1 tsp Minced garlic 1 Tbsp Sesame oil

Seasoned Korean Fish Jerky (Jwipo Jorim)

Seasoned Korean Fish Jerky - Sweet and Savoury || 50g Dried filefish (4-5 small sheets) 1 Tbsp Cooking oil Some sesame seeds Seasoning:- ½ Tbsp Gochujang 1Tbsp Mayonnaise ½ Tbsp Honey 1tsp Brown sugar 1 tsp Soy sauce 1 tsp Rice wine 1 tsp Minced garlic 1 Tbsp Sesame oil

Korean Tofu Soup

Korean Tofu Soup

Even as we approach the summer months, a hot bowl of soup can warm the soul and lift you up when you need it most. We recommend this delicious and healthy Korean Tofu Soup.

If sauerkraut isn't quite enough flavor for you, try kimchi. It's fermented cabbage with a more sour/spicy bite.

If sauerkraut isn't quite enough flavor for you, try kimchi. It's fermented cabbage with a more sour/spicy bite.

Osaka Noodle Market- Heavy production of the shiso leaf did not begin in earnest until around 1960; coming into favour at an Osakajin fresh market. Tanqueray gin. Shiso leaves. Cucumber, honey & limes.  http://www.asia-bars.com/2013/12/ku-de-ta-bangkok-world-class-nightclub-restaurants-bars-in-bangkok/

Osaka Noodle Market- Heavy production of the shiso leaf did not begin in earnest until around 1960; coming into favour at an Osakajin fresh market. Tanqueray gin. Shiso leaves. Cucumber, honey & limes. http://www.asia-bars.com/2013/12/ku-de-ta-bangkok-world-class-nightclub-restaurants-bars-in-bangkok/

Steamed Pork Dumplings - An addictive appetizer that will leave you craving for more

Steamed Pork Dumplings

Steamed Pork Dumplings - An addictive appetizer that will leave you craving for more

Pork Meatball Banh Mi  Even though we haven't had meat in our house for 6 months my husband DEMANDS I make this again.  Delicious.

Pork Meatball Banh Mi

Pork Meatball Banh Mi Even though we haven't had meat in our house for 6 months my husband DEMANDS I make this again. Delicious.

건강한 1박 2일 전북 완주-2_힐링 & 체험 (제공 : 에이비로드)

ê±´ê°•í•œ 1ë°• 2일 ì „ë¶ 완주-2_힐링 & ì²´í—˜ (ì œê³µ : 에이비로드)

New Years Soup: will definitely make again for 2012 - think I left out the noodles though. Loved the way all the flavors came together with sour cream and nuts on top!

New Year Noodle Soup

New Years Soup: will definitely make again for 2012 - think I left out the noodles though. Loved the way all the flavors came together with sour cream and nuts on top!