I could not be more delighted with this Ragin’ Cajun Beer can chicken that I made on my Char-Broil Big Easy. I’ve made tons (literally) of chicken on my Big Easy – it’s the best poultry cooker around, but for some reason I neglected to try beer can chicken on it. Well, let me tell you, this is flat-out great. Crazy moist. Even moister than the Big Easy usually does, which is pretty darned moist. And flavor? Incredible. Just incredible. And crunchy skin. A big bonus!