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Three ingredients is all it takes and you have a seductive and delicious tart. Could be an appetizer or a lunch, paired with a salad. From The Heart of The Plate by Mollie Katzen. — Mia Stainsby

Drunken Chicken Marsala with Tomatoes

Drunken Chicken Marsala with Tomatoes - full of flavor and vibrant color, plus the most delicious pan-fried chicken.

Early Girl Tomato Tart in Spelt Crust

Leek, potato and gorgonzola tart

The classic combination of potato and leek goes perfectly with rich gorgonzola to make this fabulous vegetarian tart recipe. But I wouldn't use Gorgonzola....

Gluten Free Tomato Tart with Olives and Feta

This gluten free tom This gluten free tomato tart is shaped into galettes for ease and maximum flaky crust. Topped with olives and feta, the Mediterranean flavors shine bright. Also check out: