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Chicken AFRITADA  — Ulam Pinoy #38

Chicken AFRITADA — Ulam Pinoy #38

If you own a wok, you already know how amazingly versatile and easy to use they are. If you don’t, I highly recommend getting one. To me, they are very much like a faster version of a slow cooker… just throw in the ingredients and let it cook baby! This recipe from CookingGuide takes that message of easy peasy to heart, literally. Using healthy and nutritious ingredients, this wok recipe is great for your heart and tastebuds… and could barely be easier to make. Enjoy!

If you own a wok, you already know how amazingly versatile and easy to use they are. If you don’t, I highly recommend getting one. To me, they are very much like a faster version of a slow cooker… just throw in the ingredients and let it cook baby! This recipe from CookingGuide takes that message of easy peasy to heart, literally. Using healthy and nutritious ingredients, this wok recipe is great for your heart and tastebuds… and could barely be easier to make. Enjoy!

Tomato-based chicken #stew with carrots, red and green bell pepper, and potatoes. Watch the cook-along video #recipe

Tomato-based chicken #stew with carrots, red and green bell pepper, and potatoes. Watch the cook-along video #recipe

Ginisang Ampalaya. Never liked ampalaya as a child but crave it now as an adult. I often use shrimp instead of pork and use soy sauce instead of salt.

Ginisang Ampalaya

Ginisang Ampalaya. Never liked ampalaya as a child but crave it now as an adult. I often use shrimp instead of pork and use soy sauce instead of salt.

<b>Break out the heavy duty rice cooker.</b> It's time to feast.

Pancit Palabok

Bibingka with Butter and Grated Coconut Meat Roberto Verzo, CC-BY, via flickr Traditionally eaten during the Christmas season in the Philippines, bibingka is a rice cake with a soft and spongy texture, round shape, and slightly sweet and salty...

Simple Recipe for Bibingka – A Christmas Rice Cake From the Philippines

Bibingka with Butter and Grated Coconut Meat Roberto Verzo, CC-BY, via flickr Traditionally eaten during the Christmas season in the Philippines, bibingka is a rice cake with a soft and spongy texture, round shape, and slightly sweet and salty...

This recipe, made just for one serving, is great for using up the last of your rotisserie chicken. Using chilled rice, yet another leftover, will result in consistently amazing fried rice over and over again.

Dinner for One: Adobo Chicken Fried Rice

This recipe, made just for one serving, is great for using up the last of your rotisserie chicken. Using chilled rice, yet another leftover, will result in consistently amazing fried rice over and over again.

GINATAANG KALABASA — Ulam Pinoy #32【HD】 - YouTube

GINATAANG KALABASA — Ulam Pinoy #32【HD】 - YouTube

Birthday lunch for Stephanie this weekend included Ukoy—a Filipino fritter traditionally made with shrimp.  Steph is not very omnivorous, so...

Birthday lunch for Stephanie this weekend included Ukoy—a Filipino fritter traditionally made with shrimp. Steph is not very omnivorous, so...

Manila Spoon: Lumpiang Pabo - Turkey Spring Rolls

Lumpiang Pabo - Turkey Spring Rolls

How to Make Easy Fried Rice Using Leftover Rice: 14 Steps

Make Easy Fried Rice Using Leftover Rice

How to Make Easy Fried Rice Using Leftover Rice: 14 Steps

Short on time, but looking for a yummy dinner your family will love? Try this Easy Fried Rice recipe that comes together quickly and is sure to please even the pickiest of eaters.

Easy fried rice

Short on time, but looking for a yummy dinner your family will love? Try this Easy Fried Rice recipe that comes together quickly and is sure to please even the pickiest of eaters.

Bacon Wrapped Dates   Ingredients  1 Package of Bacon 24 Dates, Seeds Removed Instructions  Heat oven to 400 degrees. Cut bacon slices in ha...

Healthy Game Day Snacks

Bacon Wrapped Dates Ingredients 1 Package of Bacon 24 Dates, Seeds Removed Instructions Heat oven to 400 degrees. Cut bacon slices in ha...