Creamy Garlic Shells ~ "Oh. My. God. Were these ever good! I grew up eating the packaged garlic shells and wondered if these would hold a candle to those. These blew the packaged ones out of the water! Be sure to spend a little extra money on the Parmesan cheese. It will be well worth it!"
Nothing beats a homemade dumpling. OK, perhaps I exaggerate slightly. There are some transcendent dumplings out there that I have no hope of every recreating. However, by and large, I almost always prefer the dumplings I make at home to restaurant dumplings (in the US), and definitely above all frozen dumplings. I find that most...Read More »