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Chef Chris Fischer's version of a traditional New England clambake, with a spicy pork sausage broth.

Clams and Mussels with Spicy Pork Sausage Broth

Chef Chris Fischer's version of a traditional New England clambake, with a spicy pork sausage broth.

Beautiful! Whole Red Snapper with Roasted Tomato Sauce Recipe | Food & Wine

Whole Red Snapper with Roasted Tomato Sauce

Sweet Potato Salmon Cakes with Chipotle Mayo Recipe on Food52 recipe on Food52

Sweet Potato Salmon Cakes with Chipotle Mayo

Grilled Whole Fish Recipe on Food & Wine  ~  Dave Pasternack lets fish come to room temperature and dries it well before grilling. “An ice-cold fish gives off steam, making the skin stick to the grill,” he explains

Grilled Whole Fish

Grilled Whole Fish Recipe on Food & Wine ~ Dave Pasternack lets fish come to room temperature and dries it well before grilling. “An ice-cold fish gives off steam, making the skin stick to the grill,” he explains

Pizza Noci e Zucchini (Walnut Pesto and Zucchini Pizza)-- Creamy walnut sauce is paired with golden pan-fried zucchini and smoked mozzarella on this Neapolitan pizza.

Pizza Noci e Zucchini (Walnut Pesto and Zucchini Pizza)

Pizza Noci e Zucchini (Walnut Pesto and Zucchini Pizza)-- Creamy walnut sauce is paired with golden pan-fried zucchini and smoked mozzarella on this Neapolitan pizza.

Salmon Salad with Parsley and Capers

Salmon Salad with Parsley and Capers

Salmon Salad with Parsley and Capers | Once you've used our method to poach fillets of salmon, you'll never use another. The end result is creamy and supple, perfect for pairing with bold ingredients like the capers, parsley, and red onion in this salad.

This light but flavorful kombu broth with winter vegetables is good with any fatty, skin-on fish fillet, such as seared salmon, Arctic char or sea bass.

Seared Salmon with Winter Vegetables and Kombu Broth

This light but flavorful kombu broth with winter vegetables is good with any fatty, skin-on fish fillet, such as seared salmon, Arctic char or sea bass.

Smoked Whitefish Tartare with Herb Oil | Food & Wine

Smoked Whitefish Tartare with Herb Oil

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