Grilled Whole Fish Recipe on Food & Wine ~ Dave Pasternack lets fish come to room temperature and dries it well before grilling. “An ice-cold fish gives off steam, making the skin stick to the grill,” he explains
Pizza Noci e Zucchini (Walnut Pesto and Zucchini Pizza)
Salmon Salad with Parsley and Capers | Once you've used our method to poach fillets of salmon, you'll never use another. The end result is creamy and supple, perfect for pairing with bold ingredients like the capers, parsley, and red onion in this salad.
Seared Salmon with Winter Vegetables and Kombu Broth