Loaded with bountiful veggies and savory Italian sausage, this hearty overnight egg bake casserole is perfect for holiday brunches or make-ahead breakfasts! Plus, because it's made without bread, it's gluten free, too! | http://www.TwoHealthyKitchens.com
Belgian waffles - best recipe I have used so far. Yields 5 servings. Add up to 1/4 cup sugar if you like it sweetened. (I made extra to freeze, and after reheating in the toaster, these are still great! You will never go back to premade waffles!)
OLD FASHIONED PANCAKES. I didn't know pancakes could taste like this. I will never buy boxed mix again, as this is so easy! Stir together wet dry ingredients. Pour 1/4 cup batter over skillet on medium heat. Flip when bubbly and serve.