Chicken in Mustard : Give a classic French bistro recipe, Lapin à la Moutarde, a wallet-friendly spin by swapping the pricey rabbit for inexpensive chicken thighs. Braise the chicken in a rich and creamy sauce until tender, and serve over Melissa's buttery noodles.
French Cut Steak : The average steakhouse dinner might cost a pretty penny, but Melissa uses budget-friendly skirt steak to make it work at home. Her recipe starts with a flavor-packed rub and ends with a beefy pan sauce of sweet caramelized onions.
Consisting of a flavorful broth, shaved beef, tender radishes, herbs, chili oil, and chewy noodles, Lanzhou Beef Noodle Soup (兰州拉面, lanzhou lamian) has the majority vote for favorite bowl of noodles among 1.4 billion very culinarily-conscious citizens.