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Chicken Parmesan Meatballs -delicious! No parsley, but the bread crumbs I used had some. 1 lb of ground chicken (which is hard to find these days) made 10 good sized meatballs. I don't eat pork, but somehow these tasted truly Italian & like they had sausage in them!

Potatoes baked in Chicken Broth, Garlic and Butter! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. Great for a cheat day!

Chicken, Broccoli, and Lemon Stir-Fry 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons honey 2 cloves garlic, minced /2 teaspoon crushed red pepper 1 1/2 pounds boneless, skinless chicken breasts 2 tablespoons canola oil 1 1/2 pounds broccoli 2 teaspoons cornstarch, dissolved in 1 tablespoon water

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