Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.
spinach and cheese strata by smitten kitchen, -Great soaked overnight day old bread, topped with yumm and baked until crisp. what a great easy breakfast! -gonna try with my spelt bread, sauted veggies and gouda goat cheese for the kids!