Charque, dried meat - Charque (jerky) is a word used for salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes it possible to preserve meat for long periods of time..... |Bolivian cuisine
Christmas Lechón al Horno (Suckling Piglet Roast) has become a Christmas tradition in Bolivia. Usually shortened to just “Christmas Lechón”, it is prepared in traditional fashion by roasting a suckling pig over an open fire on a rotisserie. ....
Find out WHAT THE LOCALS EAT BEFORE YOU TRAVEL See what food is eaten in BOLIVIA such as this street food - Trancapecho. (Bread, fried potato slices, meat, fried egg, rice, more meat, tomatoes onions etc.). Find more info.about local food at http://www.allaboutcuisines.com/local-food/bolivia | #TravelBolivia | #BolivianFood | #BolivianRecipes
THIS IS WHAT A TYPICAL MIX OF BARBEQUED MEATS LOOKS LIKE: Father's Day in Bolivia is celebrated on March 19th. Today's post is dedicated to food for fathers. Instead of taking your father out to dinner or buying