Cashew Chicken and Broccoli, One Pot made tonight. Super yummy I used cooked frozen chicken I had. Next time I would add the veggies last and more of them. Would cook them for a short time so they don't get soggy.
Szechuan Shrimp Stir Fry with Fried Rice (Gluten-Free)
Coming in at under 250 calories per serving, we seriously can’t get enough of these Asian Thai Chili Coconut Chicken Skewers… There’s a delicious sweetness from the coconut milk that accompanies a well-rounded and full flavor from all the spices. Throw in some red pepper flakes (or don’t, your choice) and marvel at what you’ve created! Then go back for seconds, because you don’t have to feel guilty for one second for enjoying this yummy dish!