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切好的薯條用水洗一下(主要時去掉澱粉),撈出備用。 3、煮土豆條(這就是薯條脆不脆的關鍵):鍋中放如適量水(估計可以沒過薯條就可以)。水開後加少許鹽,如果你口味很淡,也可以不加鹽。

Crispy beer battered onion rings. These are excellent. I have been making them for the recipe originally from Woman's Day magazine, a column called Men Cook, back around 1976! Slice them thin and knock off excess batter on the side of the bowl. They fry up quickly. Extremely crisp. Used to make these when having company and frying seafood and everyone loved them.

Mars Bar Slice - Melt mars bars and butter, stir through rice puffs, pack into tray. Melt chocolate to coat the top and refrigerate. YUM!

This is a splendid vegetarian recipe for scotch eggs that yields an envious crisp outer layer. It truly comes into it’s own when paired with the tahini dressing & mixed green leafs.

Recipe Makes 12 Half a cauliflower head 125g cheddar 1 tsp freshly cracked black pepper 1 free range egg 1.Preheat the oven to 200 degrees Celsius / 400 degrees Fahrenheit 2.Roughly chop the cauliflower and add into a food processor to chop it into a finer crumb. If you don't…

Santorini tomato fritters with yogurt dip

If you’ve ever been to Greece, then you are likely to have come across these…

The Cooking Actress: Potato Scones. An Irish-Scottish comfort food breakfast recipe that is perfect for St. Patrick's Day!