"Triple Citrus-Ginger Quick Bread | Williams-Sonoma." I skipped the candied ginger that the recipe called for and used fresh ginger instead. I also juiced one orange and added it to the mix. I also added about a quarter cup more milk. Turned out great.
A gorgeous twist on the traditional quiche, which swaps out the pastry for peppers and fills them with a classic mix of eggs, milk, cheese, made extra special with a pinch of sage. Fluffy,low carb, satisfying and packed with flavour. Awesome!