This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven. The thigh meat is succulent, tender, and just full of flavor. I hope your family likes this as much as we do! Recipe can be doubled for a large group, and finished in the oven in a roaster pan while you entertain your guests. Enjoy! The photo is my own, and so is this humble recipe.
Old Fashioned Skillet Meatloaf - This classic meatloaf recipe cooks to perfection in a cast iron skillet. It always makes me think about Sunday dinners at Grandma's house as a child. You're going to love it!