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INVOLTINI DI SEPPIA - #GialloBlogs

INVOLTINI DI SEPPIA - #GialloBlogs

Chicken breast stuffed with prosciutto and sage in a light white wine sauce.  I get this dish all the time from my favorite Italian restaurant, but theirs is loaded with butter (butter makes everything taste soo good!). The challenge of making this without all the fat yet keeping the chicken moist took me a few attempts. Last attempt was perfection! Rich and decadent, you would never think "light" when eating this. This dish is restaurant quality! For the olive oil spray I always use my…

Lighter Chicken Saltimbocca

Chicken breast stuffed with prosciutto and sage in a light white wine sauce. I get this dish all the time from my favorite Italian restaurant, but theirs is loaded with butter (butter makes everything taste soo good!). The challenge of making this without all the fat yet keeping the chicken moist took me a few attempts. Last attempt was perfection! Rich and decadent, you would never think "light" when eating this. This dish is restaurant quality! For the olive oil spray I always use my…

L'insalata di polpo è un secondo piatto a base di pesce leggero, fresco e molto gustoso, ottimo accompagnato da un contorno di patate, riso al vapore, oppure insalata verde.

L'insalata di polpo è un secondo piatto a base di pesce leggero, fresco e molto gustoso, ottimo accompagnato da un contorno di patate, riso al vapore, oppure insalata verde.

Almond Crusted Salmon Sticks   A Healthy Snack in 20 Minutes // wishfulchef.com

Almond Crusted Salmon Sticks - A Healthy Snack in 20 Minutes

VITELLO TONNATO - con varianti - #GialloBlogs

VITELLO TONNATO - con varianti

VITELLO TONNATO - con varianti - #GialloBlogs

TOTANI RIPIENI CON PATATE  #GialloBlogs

TOTANI RIPIENI CON PATATE

TOTANI RIPIENI CON PATATE #GialloBlogs

Agnello pasquale in versione light

Agnello dietetico - Le ricette pasquali di Pierre Dukan

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