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Garlic Roasted Brussels Sprouts - roasted in the oven with red onion, garlic, olive oil, salt and pepper.

Garlic Roasted Brussels Sprouts

Garlic Roasted Brussels Sprouts - roasted in the oven with red onion, garlic, olive oil, salt and pepper.

Brussels Sprouts with Balsamic and Cranberries. Absolutely addictive, and so pretty with the other Thanksgiving dishes.

Brussels Sprouts with Balsamic and Cranberries

Brussels Sprouts with Balsamic and Cranberries. Absolutely addictive, and so pretty with the other Thanksgiving dishes.

Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe -Don’t be afraid to bring out the Brussels sprouts. Mellowed by roasting and tossed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California

Garlic-Roasted Brussels Sprouts with Mustard Sauce

Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe -Don’t be afraid to bring out the Brussels sprouts. Mellowed by roasting and tossed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California

Roasted Brussels Sprouts with Honey, Sriracha, and Lime by @sharedappetite.  Perfect fall side dish or to spice up your Thanksgiving spread!

Honey Sriracha Roasted Brussels Sprouts

Roasted Brussels Sprouts with Honey, Sriracha, and Lime by @sharedappetite. Perfect fall side dish or to spice up your Thanksgiving spread!

Roasted brussels sprouts with sriracha aioli - I made this. The brussels sprouts are almost good enough on their own if you had something else to eat with it. I use the sriracha aioli as a dip for avacado slices while I waited for the brussels sprouts to cook which was also delicious.

Roasted brussels sprouts with sriracha aioli - I made this. The brussels sprouts are almost good enough on their own if you had something else to eat with it. I use the sriracha aioli as a dip for avacado slices while I waited for the brussels sprouts to cook which was also delicious.

Roasted Brussels Sprouts - just olive oil, balsamic vinegar, and S+P (400 deg, 20-30 min)

Roasted Brussel Sprouts

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