Many a dessert recipe — angel food cake, meringues, marshmallows, pavlova, and macarons, to name a few — requires a surplus of egg whites. So what to do with all those gorgeously golden leftover yolks? First, if you're not using them right away, transfer the yolks to an airtight container and refrigerate. Stored this way, yolks keep fresh for up to five days. Then, take a crack (ha!) at one of these lush, egg-yolk-heavy recipes!
PAVLOVA. This classic Australian – New Zealand (created for and named after famed Anna Pavlova) dessert is definite a hall of fame in my book. The sweetness of this soft marshmallow- meringue dessert is just to die for. The recipe ingredients are simple enough but very time consuming. That's why i wait until a special occasion to make this
Rich Chocolate Mousse - another Dessert recipe from the talented bakers at Bakers Corner. Transform four simple ingredients into a rich and chocolaty mousse that melts in your mouth. Find even more delicious Mousse Recipes.