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Classic Goulash | "Took just under 2 hours in the crock pot, but tastes yummy! Can't wait to try it again tomorrow!"

Classic Goulash | "Took just under 2 hours in the crock pot, but tastes yummy! Can't wait to try it again tomorrow!"

365 Days of Slow Cooking: Recipe for Slow Cooker (Crock Pot) Beef Burgundy!  Looks fantastic!

Recipe for Slow Cooker (Crock Pot) Beef Burgundy

365 Days of Slow Cooking: Recipe for Slow Cooker (Crock Pot) Beef Burgundy! Looks fantastic!

Sweet Little Bluebird....sharing a little happiness with great recipes and more!

Favorite Pot Roast Recipe - Made In The Crock Pot

Red Beans and Rice for Crock Pot! 4.79 stars, 14 reviews. "we loved it" @allthecooks #recipe #crockpot #beans #rice #dinner #red

Baked Chocolate Glazed Donuts

Red Beans and Rice for Crock Pot! 4.79 stars, 14 reviews. "we loved it" @allthecooks #recipe #crockpot #beans #rice #dinner #red

Crock Pot Ribs! 4.14 stars, 63 reviews. "grilled for six mins after slow cooking...absolutely no left overs" @allthecooks #recipe #crockpot #ribs #easy #pork #hot

Baked Chocolate Glazed Donuts

Crock Pot Ribs! 4.14 stars, 63 reviews. "grilled for six mins after slow cooking...absolutely no left overs" @allthecooks #recipe #crockpot #ribs #easy #pork #hot

Crockpot Chicken with Bacon recipe at Charm of the Carolines3

Crockpot Chicken with Bacon recipe at Charm of the Carolines3

Hamburger Hash...3 pounds lean ground beef 1 can (15 ounces) tomato puree 1 can (10 3/4 ounces) condensed cream of mushroom soup 1 can (10 1/2 ounces) condensed French onion soup with beef stock 3/4 cup water 1 bag (28 ounces) frozen O'Brien potatoes with onions and peppers, thawed 4 medium carrots, diced (2 cups) 1 teaspoon salt

Slow-Cooker Hamburger Hash

Hamburger Hash...3 pounds lean ground beef 1 can (15 ounces) tomato puree 1 can (10 3/4 ounces) condensed cream of mushroom soup 1 can (10 1/2 ounces) condensed French onion soup with beef stock 3/4 cup water 1 bag (28 ounces) frozen O'Brien potatoes with onions and peppers, thawed 4 medium carrots, diced (2 cups) 1 teaspoon salt

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