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Roast Chicken And Other Stories by Simon Hopkinson http://www.amazon.com/dp/1401308627/ref=cm_sw_r_pi_dp_.rqjvb11HNXFX. Recommended by April Bloomfield, the chef behind New York's Spotted Pig, The Breslin, Salvation Taco, and The John Dory Oyster Bar, as well as San Francisco's Tosca.

How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos by Mark Bittman http://www.amazon.com/dp/0470528060/ref=cm_sw_r_pi_dp_D2Uawb15Y0DYF

How to Cook Everything Fast: A Better Way to Cook Great Food by Mark Bittman http://www.amazon.com/dp/0470936304/ref=cm_sw_r_pi_dp_v5Davb0VSAX5C

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray http://www.amazon.com/dp/0061813222/ref=cm_sw_r_pi_dp_trqjvb1NRPXM3. Recommended by April Bloomfield, the chef behind New York's Spotted Pig, The Breslin, Salvation Taco, and The John Dory Oyster Bar, as well as San Francisco's Tosca.

Complete Book of Thai Cooking by Linda Stephen http://www.amazon.com/dp/0778801802/ref=cm_sw_r_pi_dp_p2xYtb087FPJGA65

The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share by Sara Forte http://www.amazon.com/dp/1607746557/ref=cm_sw_r_pi_dp_eROWub05MECF9