By Joshua Lyon, Senior Editor - 2 to 3 cups light rum - 1 pint raspberries - 4 sprigs fresh mint - 2 cups cranberry juice cocktail - 1 cup seltzer water - 1 cup ginger ale - 1 teaspoon rosewater (optional) - 2 oranges, sliced into rounds - Ice 1. In a large pitcher, using a wooden spoon, stir together rum, raspberries, and mint; allow to steep for 30 minutes. 2. Add cranberry juice. 3. Refrigerate to keep chilled until ready to serve. 4. Pour into punch bowl and add remaining ingredients.