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The softest 100% whole wheat dinner rolls you've ever had - complete with tutorial & make-ahead tip. Easy and so good - with or without butter.

The softest 100% whole wheat dinner rolls you've ever had - complete with tutorial & make-ahead tip. Easy and so good - with or without butter.

Peshawari Chappali Kebab Recipe - Minced lamb kebabs made from herbs, spices, eggs, pomegranate seeds and ginger. Served with an apricot-jaggery-raisin sauce.

Peshawari Chappali Kebab Recipe - Minced lamb kebabs made from herbs, spices, eggs, pomegranate seeds and ginger. Served with an apricot-jaggery-raisin sauce.

This soft and delicious brioche is made without eggs. Recipe and step wise photos are provided so that you can make it easily at home.

This soft and delicious brioche is made without eggs. Recipe and step wise photos are provided so that you can make it easily at home.

A vegetarian adaptation of the galouti kebab. The specialty of a galouti kebab is its ability to completely melt in your mouth and this makai galouti kebab does just that. Adding paneer gives these kebabs a great creamy texture and the potatoes help in binding. Make sure you finely chop and brown the onions well before adding to the mixture since this gives the kebabs an unmatched flavour. Serve steaming hot galouti kebabs with hari chutney.

A vegetarian adaptation of the galouti kebab. The specialty of a galouti kebab is its ability to completely melt in your mouth and this makai galouti kebab does just that. Adding paneer gives these kebabs a great creamy texture and the potatoes help in binding. Make sure you finely chop and brown the onions well before adding to the mixture since this gives the kebabs an unmatched flavour. Serve steaming hot galouti kebabs with hari chutney.

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