Chuy's Hatch Green Chile Salsa from Food.com This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a week or more. I have not made this recipe, so times are an estimate.
Chicken Enchilada Skillet - I used my own recipe, but this method is a keeper! I would recommend a little oil instead of cooking spray, it should keep the tortillas from getting mushy. I ended up adding them at the end which was also just fine.