FISH ADOBO = Ingredients 2 lbs. round scad (galunggong), gutted and cleaned 1 tablespoon minced garlic 4 dried bay leaves 1 tablespoon whole pepper corn 5 tablespoons dark soy sauce 3 tablespoons white vinegar 1 cup water 2 tablespoons sea salt====

FISH ADOBO = Ingredients 2 lbs. round scad (galunggong), gutted and cleaned 1 tablespoon minced garlic 4 dried bay leaves 1 tablespoon whole pepper corn 5 tablespoons dark soy sauce 3 tablespoons white vinegar 1 cup water 2 tablespoons sea salt====

The classic BBQ recipe was perfected in the South and is a great starting point for your barbecue sauce odyssey. But there’s no need to stop there; after you master the basics, experiment and adjust ingredients to come up with a version that’s all your own. Who knows — the next great American sauce will show up by accident in your kitchen.

The classic BBQ recipe was perfected in the South and is a great starting point for your barbecue sauce odyssey. But there’s no need to stop there; after you master the basics, experiment and adjust ingredients to come up with a version that’s all your own. Who knows — the next great American sauce will show up by accident in your kitchen.

Recipes From 1861 | ... Adobong Pusit (Squid Adobo) | Magluto.com - Filipino Dishes & Recipes

Recipes From 1861 | ... Adobong Pusit (Squid Adobo) | Magluto.com - Filipino Dishes & Recipes

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar

Chicken Adobo

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar

Pata Hamonado or Ham hock cooked in pineapple juice and soy sauce is a delicious Filipino recipe. This dish is mostly enjoyed during lunchtime and best eaten with white or brown rice. The taste of this dish resembles the popular southern Filipino recipe known as humba.  The texture of the meat is a big factor for the success of this dish. The mea

Pata Hamonado

Pata Hamonado or Ham hock cooked in pineapple juice and soy sauce is a delicious Filipino recipe. This dish is mostly enjoyed during lunchtime and best eaten with white or brown rice. The taste of this dish resembles the popular southern Filipino recipe known as humba. The texture of the meat is a big factor for the success of this dish. The mea

Eggplant Adobo

Eggplant Adobo

This Filipino Eggplant Adobo (Adobong Talong) dish consists of eggplant cooked in a sauce of vinegar, soy sauce, garlic, black pepper and bay leaf.

FILIPINO LUMPIA RECIPE ~~INGREDIENTS~~ Makes 50~~ 2 lb. of ground pork 3/4 cup jicama 3/4 cup of carrots 5 garlic cloves 1 small onion 1 egg 2T dark soy sauce 2T sugar 1t of salt & pepper 2 packets of Wei-Chuan spring roll shells (each packet is 25 sheets) 2 cups of vegetable oil ~~~~

FILIPINO LUMPIA RECIPE ~~INGREDIENTS~~ Makes 50~~ 2 lb. of ground pork 3/4 cup jicama 3/4 cup of carrots 5 garlic cloves 1 small onion 1 egg 2T dark soy sauce 2T sugar 1t of salt & pepper 2 packets of Wei-Chuan spring roll shells (each packet is 25 sheets) 2 cups of vegetable oil ~~~~

In this mushroom adobo recipe, the mushrooms were first stir-fried with garlic and then simmered in a tangy mixture of soy sauce, vinegar and bay leaf

Mushroom Adobo

In this mushroom adobo recipe, the mushrooms were first stir-fried with garlic and then simmered in a tangy mixture of soy sauce, vinegar and bay leaf

Take 50% off your 1st box of HelloFresh. We shop, plan, and deliver step-by-step recipes and ingredients, so you can just relax and enjoy all there is to love about cooking. And eating.

Take 50% off your 1st box of HelloFresh. We shop, plan, and deliver step-by-step recipes and ingredients, so you can just relax and enjoy all there is to love about cooking. And eating.

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