The classic BBQ recipe was perfected in the South and is a great starting point for your barbecue sauce odyssey. But there’s no need to stop there; after you master the basics, experiment and adjust ingredients to come up with a version that’s all your own. Who knows — the next great American sauce will show up by accident in your kitchen.
Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar
Pata Hamonado or Ham hock cooked in pineapple juice and soy sauce is a delicious Filipino recipe. This dish is mostly enjoyed during lunchtime and best eaten with white or brown rice. The taste of this dish resembles the popular southern Filipino recipe known as humba. The texture of the meat is a big factor for the success of this dish. The mea
FILIPINO LUMPIA RECIPE ~~INGREDIENTS~~ Makes 50~~ 2 lb. of ground pork 3/4 cup jicama 3/4 cup of carrots 5 garlic cloves 1 small onion 1 egg 2T dark soy sauce 2T sugar 1t of salt & pepper 2 packets of Wei-Chuan spring roll shells (each packet is 25 sheets) 2 cups of vegetable oil ~~~~