Classic Broccoli Salad ~ Combine 1 head chopped broccoli, 1/4 cup chopped red onion & 1/2 cup raisins. In a small bowl, whisk together 3 Tbsp white wine vinegar, 2 Tbsp sugar & 1 cup mayonnaise. Pour over broccoli mixture, & toss until well mixed. Refrigerate for at least 2 hours. Before serving, toss salad with 10 slices crumbled bacon & 1 cup sunflower seeds or cashews.
Broccoli Salad The appeal of this popular salad is the combination of sweetness from grapes and raisins, the crunch of celery and sunflower seed kernels, and the creamy mayonnaise-based dressing. The salad is even better after it chills overnight, so it’s a great make-ahead dish to take to a potluck dinner.