Explore Vienna Vienna, Art Museum and more!

Explore related topics

Art Museum in Vienna, Vienna

Art Museum in Vienna, Vienna

Taste Hungary’s Gastronomy and History Tour mixes up both the foodie side of Budapest with a background of the city’s past in perfect measures.

Taste Hungary’s Gastronomy and History Tour mixes up both the foodie side of Budapest with a background of the city’s past in perfect measures.

Rick Stein served up a tasty Viennese goulash with spaetzle pasta on Rick Stein's Long Weekends. Rick says: "The people of Vienna love gulasch so much they’ve taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount of paprika to suit your taste." The ingredients are: 100g lard, 1.25kg onions, sliced, 2 garlic cloves, grated or finely chopped, 1 tbsp tomato purée, 2 tbsp sweet paprika, 1½ tbsp hot paprika…

Rick Stein served up a tasty Viennese goulash with spaetzle pasta on Rick Stein's Long Weekends. Rick says: "The people of Vienna love gulasch so much they’ve taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount of paprika to suit your taste." The ingredients are: 100g lard, 1.25kg onions, sliced, 2 garlic cloves, grated or finely chopped, 1 tbsp tomato purée, 2 tbsp sweet paprika, 1½ tbsp hot paprika…

Authentic Austrian Apple Strudel ("Apfelstrudel") Recipe ~ If you're craving something scrumptious and sweet, try this recipe! It's easier than you think!

Authentic Austrian Apple Strudel ("Apfelstrudel") Recipe ~ If you're craving something scrumptious and sweet, try this recipe! It's easier than you think!

LIPTOVSKÝ SÝR (LIPTAUER CHEESE/LIPTÓI TÚRÓ/KÖRÖZÖTT) -- This quintessential dishes of the old Austo-Hungarian Empire is of Slovakian origin. I grew up knowing it by its Hungarian names; the last 2 listed. -- Every family, including mine, had its own "secret" version of this dish. This version would have been anathema at our house because it contains no sheep or goat cheese. Most Hungarian versions do. -- In Eastern Europe the dish is most often served as a sandwich bread on rustic bread.

LIPTOVSKÝ SÝR (LIPTAUER CHEESE/LIPTÓI TÚRÓ/KÖRÖZÖTT) -- This quintessential dishes of the old Austo-Hungarian Empire is of Slovakian origin. I grew up knowing it by its Hungarian names; the last 2 listed. -- Every family, including mine, had its own "secret" version of this dish. This version would have been anathema at our house because it contains no sheep or goat cheese. Most Hungarian versions do. -- In Eastern Europe the dish is most often served as a sandwich bread on rustic bread.

The people of Vienna love gulasch so much they’ve taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount of paprika to suit your taste.

The people of Vienna love gulasch so much they’ve taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount of paprika to suit your taste.

Griessnockerl - Austrian Style Semolina Dumplings. These were in a delicious beef stock in a restaurant in Salzburg, after we had tramped through the snow, which was falling fast at the time. This soup was the best thing ever.

Griessnockerl - Austrian Style Semolina Dumplings. These were in a delicious beef stock in a restaurant in Salzburg, after we had tramped through the snow, which was falling fast at the time. This soup was the best thing ever.

Pinterest • The world’s catalogue of ideas
Search