Olives are one of the most extensively cultivated fruit crops in the world. In 2010 there were 9.39 million hectares planted with olive trees, which is less than twice the amount of land devoted to apples, bananas or mangoes. Only coconut trees and oil palms command more space. The ten largest producing countries, according to the Food and Agriculture Organization, are all located in the Mediterranean region and produce 95% of the world's olives.
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