DIY Infused Olive Oils. Read up on safety first. Commenter wrote: Please be careful with your oils. Botulism can grow where any water is present. Garlic (more common) lemon peel, and any fresh herbs are at risk. To avoid any chance, refrigerate and use within a week. Other methods are using dried OR preserved herbs/garlic (vinegar or brine) and just adding oil (or heating oil) together.
Popular cooking herbs like basil, oregano, chives, rosemary, and thyme grow nicely in containers. Here we've turned a container kitchen herb garden into a fairy garden complete with wooden spoon plant tags. #sponsored
Freezing, Drying, and Storing Herbs 101 – HOMEGROWN I love gathering, drying and using my own herbs while cooking. :Presented well, your home grown herbs can be an artform or decoration. Can't you see this in your kitchen?