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Oven-baked potatoes with capers and anchovies | Recipe | Baked potato oven, Oven baked, Anchovy recipes
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Food And Drink
a casserole dish with meat and vegetables in it on a white table cloth
olivemagazine.com

Oven-baked potatoes with capers and anchovies

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· 1hr 15min
Crete Potatoes Recipe With Anchovies
olivemagO
olive magazine
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Ingredients

Seafood
• 8 Anchovy, fillets
Produce
• 2 Green peppers
• 2 tsp Oregano, dried
• 200 g Tomatoes
• 800 g Waxy potatoes
Condiments
• 2 tbsp Capers
Oils & Vinegars
• 4 tbsp Olive oil, extra-virgin
Beer, Wine & Liquor
• 200 ml White wine
Other
• ground to make 1 tsp black peppercorns

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