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Village Romaine

Village Romaine

Village Romaine

Village Romaine

Kevin's Hollywood home (see it here in his House Tour) is a colorful and artfully curated space.  But with two stories, it's hard to call it small.  His garden, on the other hand, is a tiny jewel of a space full of tropical flair.

Garden Visit: Kevin's Tiny Tropical Paradise

Kevin's Hollywood home (see it here in his House Tour) is a colorful and artfully curated space. But with two stories, it's hard to call it small. His garden, on the other hand, is a tiny jewel of a space full of tropical flair.

How to save hundreds of calories at Starbucks - choose these drinks:

What to Skip, What to Sip: Starbucks's Creamy, Icy Drinks

Create a signature drink for your wedding from these drink recipes. Cocktails and non-alcoholic drink recipes #infographic www.finditforweddings.com

Create a signature drink for your wedding from these drink recipes. Cocktails and non-alcoholic drink recipes #infographic www.finditforweddings.com

Caramel Snickerdoodle Macchiato. Ask for an iced soy caramel macchiato, upside down (this makes it so the flavors blend together better) with vanilla syrup (2 pumps for venti, 1.5 for grande, and 1 for tall) and cinnamon dolce syrup (2 pumps venti, 1.5 grande, and just one for tall).

Caramel Snickerdoodle Macchiato. Ask for an iced soy caramel macchiato, upside down (this makes it so the flavors blend together better) with vanilla syrup (2 pumps for venti, 1.5 for grande, and 1 for tall) and cinnamon dolce syrup (2 pumps venti, 1.5 grande, and just one for tall).

Raspberry Sangria Wine Slush...1 bottle Merlot or Syrah  1 cup pomegranate juice  1 pint raspberries    Directions:    Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice.

Raspberry Sangria Wine Slushies at America's Fair

Raspberry Sangria Wine Slush...1 bottle Merlot or Syrah 1 cup pomegranate juice 1 pint raspberries Directions: Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice.

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