#paleo Slow-Cooker Italian Pork Roast: 5-7 pound pork roast, boneless or bone in (shoulder, Boston butt… ribs would work, too); 5-7 cloves garlic, cut into slivers; 1 tablespoon salt; 1 tablespoon Penzeys Italian Herb Mix (or 1 teaspoon each dried oregano+dried basil+dried rosemary)
Spiced Plum Butter by Nutmeg Nanny. 3 1/2 pounds sugar plums 1 1/4 cups sugar 3/4 teaspoon ground allspice 1/2 teaspoon cinnamon. I used Santa Rosa plums that I think are just too tart. I doubled the sugar and still not enough sweetness in the end product. would probably reduce the water next time. seemed like too much. I only used 1/2 the amount of suggest allspice and added a pinch of clove. in the end, it cooled and was way too thick.
Memorial Day is the unofficial start of summer, and when summer kicks in, the frozen treats are everywhere. You start hearing those ice cream trucks roll around the neighborhood and for some vegans out there, it’s torture. This holiday weekend, fear