MARTHA BRUSCHETTA Recipes: Mixed Tomatoes with Balsamic. Vinegar and Dill. Avocado, Celery, and Scallion with Mache. Fava Bean, Mint, and Pecorino Romano. Roasted Red Pepper, Olive, and Caper. Mozzarella, Pesto, Arugula, and Parmesan. Charred Carrot with Goat Cheese and Parsley. Prosciutto, Melon, and Balsamic Vinegar. Ricotta with Lemon, Basil, and Honey. Melted Chocolate with Fleur de Sel
Mixed Tomatoes with Balsamic and Dill Bruschetta | Use a combination of colors and varieties of miniature tomatoes, such as cherry and teardrop, to make this fast, fresh bruschetta. Toss the halved tomatoes with balsamic vinegar, olive oil, and crushed red-pepper flakes, pile onto garlic toasts, and garnish with dill sprigs.
Agnese Italian Recipes: Pesto Bruschetta : Original Italian Recipe Everyone that tries Pesto Bruschetta falls in love with it. There is no way you can do better than warm bread, pesto sauce, cheese and roasted tomatoes! This is always a crowd pleaser and the leftovers (if there are any) are just as good the next day for lunch
The kids will love coming home from soccer practice to these RITZ Triple Decker Turkey Bites! Top an Everything RITZ cracker with mayo, turkey, and an original RITZ. Add lettuce, tomato and bacon, topping with another Everything RITZ cracker. It's a great snack to tide the family over until dinner.
Dill Roasted Red Potatoes: Mix 1 tsp dill weed, 1 tsp garlic powder, 1/2 tsp salt & 1/4 tsp pepper in small bowl. Set aside. Toss potatoes with 1 TBSP EVOO in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan. Bake @ 400 for40 min til potatoes are tender & golden brown. gm