a bowl filled with rice and vegetables next to lime wedges on a blue table

tasteofhome.com

Esquites

30min · Vegetarian, Gluten free · 6 servings

Creamy, tangy Mexican street corn salad puts the flavors of elote in a bowl. Esquites are the perfect side dish for a barbecue.

Taste of Home

Ingredients

Produce

• 1/3 cup Cilantro, fresh

• 3 cups Corn, fresh or frozen

• 2 Garlic cloves

• 2 Green onions

• 1 Jalapeno pepper

• 1 Lime, wedges

Condiments

• 1 tbsp Lime juice

• 1/2 cup Mayonnaise

Baking & Spices

• 1/2 tsp Chili powder

• 1/4 tsp Paprika, smoked

• 1/8 tsp Pepper

• 1/8 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1/3 cup Cotija cheese

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