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Bread pudding is one of those nostalgic bakes that is a cross between a pudding and a cake and one that takes me right back to my childhood...

Afternoon Tea: Claridge's vs The Ritz

Thinking of heading to London on your next vacation and wanting to eat a yummy gluten free afternoon tea but can't choose! Let me help you decide between Claridge's vs The Ritz. Check out my blog for more afternoon tea posts

Pesto Mozzarella Grilled Cheese

Pesto Mozzarella Grilled Cheese. Homemade pesto & fresh mozzarella cheese sandwiched between Parmesan crusted bread and then grilled to perfection.

These wraps are GENIUS! People often tell me how hard it is to find sprouted wraps in the UK (in the USA you can find them at Alvarado Street Bakery – they might even ship to the UK…) so these wraps are the perfect, alkaline answer! They are perfect for a healthy lunch if you are on the go or a quick alkaline snack in between. I really like normal wraps, but then thought – I also love San Choy Bow…hmmm…I have an idea here – how great and more alkaline it would be if you swapped out the bread…

Skinny Chocolate Peanut Butter Swirl Cupcakes

Sallys Baking Addiction Skinny Chocolate Peanut Butter Swirl Cupcakes. » Sallys Baking Addiction

My Favorite Gingerbread Men

Here is my favorite gingerbread men recipe! Soft in the centers, crisp on the edges, perfectly spiced, molasses and brown sugar-sweetened holiday goodness!

Chewy chocolate oat squares

Chewy chocolate oat squares are a cross between a cake and a flapjack and so easy to make. The kids will love making these with you. Ready in under 1hr, this simple tray bake is made with cocoa powder to give it a rich, chocolatey flavour, drizzled with melted white chocolate and packed with rolled oats. These squares are a cross between a cake and a flapjack. Store in an airtight container for up to 2 days.