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BERGSTRÖM, 2012 PINOT NOIR, “GREGORY RANCH VINEYARD,” YAMHILL-CARLTON A.V.A wine pairing with: 100% wagyu pavé, pomegranate-teriyaki glaze, sauteed kabocha, sumida farm watercress, potato mochi with yuzu kosho accent

BERGSTRÖM, 2012 PINOT NOIR, “GREGORY RANCH VINEYARD,” YAMHILL-CARLTON A.V.A wine pairing with: 100% wagyu pavé, pomegranate-teriyaki glaze, sauteed kabocha, sumida farm watercress, potato mochi with yuzu kosho accent

Castle Rock Pinot Noir Reviewed - Classic Pure Pinot:  http://www.honestwinereviews.com/2015/04/castle-rock-pinot-noir-wine-review.html

Castle Rock Pinot Noir Reviewed - Classic Pure Pinot: http://www.honestwinereviews.com/2015/04/castle-rock-pinot-noir-wine-review.html

Wine Pairing: PATZ & HALL, 2011 PINOT NOIR, “HYDE VINEYARD,” CARNEROS “complex flavors of plum, raspberry & rose petal; rich & concentrated Matched dish: Free range duckling from grimaud farm in double cooking fried bhutanese rice, black garlic, duck leg bacon, baby carrots, haricot verts  braised fennel, star anise duck jus

Wine Pairing: PATZ & HALL, 2011 PINOT NOIR, “HYDE VINEYARD,” CARNEROS “complex flavors of plum, raspberry & rose petal; rich & concentrated Matched dish: Free range duckling from grimaud farm in double cooking fried bhutanese rice, black garlic, duck leg bacon, baby carrots, haricot verts braised fennel, star anise duck jus

Domaine Huet 2010 Vouvray Sec "Le Haut Lieu" wine pairing with Chef Mavro's Meli Melo of local vegetables

Domaine Huet 2010 Vouvray Sec "Le Haut Lieu" wine pairing with Chef Mavro's Meli Melo of local vegetables

I am a fan of a good Carmenere, and Concha y Toro is very reliably good: Concha y Toro Marques de Casa Concha Carménère 2009

Concha y Toro Marques de Casa Concha Carménère - Tour of Chile Wine #7

I am a fan of a good Carmenere, and Concha y Toro is very reliably good: Concha y Toro Marques de Casa Concha Carménère 2009

Shared a bottle of this last night and LOVED it. Oh wow. Yummy yummy Robert Sinskey Pinot Noir 2010.

Shared a bottle of this last night and LOVED it. Oh wow. Yummy yummy Robert Sinskey Pinot Noir 2010.

2007+Navarro+Vineyards+Pinot+Noir+"Methode+a+l'Ancienne"

2007+Navarro+Vineyards+Pinot+Noir+"Methode+a+l'Ancienne"

John Duval Wines, 2011 Plexus, Barossa Valley paired with our Wagyu Beef dish

John Duval Wines, 2011 Plexus, Barossa Valley paired with our Wagyu Beef dish

LOBSTER  roasted keahole lobster, house made “choucroute,” kabocha confit grilled brussels sprout, kabocha & crustacean essence purée MORLET FAMILY VINEYARDS, 2013 CHARDONNAY “MA DOUCE,” SONOMA COAST

LOBSTER roasted keahole lobster, house made “choucroute,” kabocha confit grilled brussels sprout, kabocha & crustacean essence purée MORLET FAMILY VINEYARDS, 2013 CHARDONNAY “MA DOUCE,” SONOMA COAST

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